Characteristic of clothes, waiter of snack bar, succinct and lucid and lively, reflect fast food to be clean, fast service, color mostly red yellow blue getting pink bright and beautiful tone reflect enthusiasm, lively service prevailing custom.  Adopt more colored stripe cloth, to express its youthful sensation of movement.  Banquet hall waiter, with steady tone, guard but the graceful style reaches their normal service prevailing custom. 

In our country, fast food one word foreign word for will it be the eighties the 20th century, fast food value in time pay attention to more and more in people 
Background under appear,for cater to people save time demand more appear one brief way of serving the meals, its prominent one is special 
Click and reflect it on " fast ":  Make time to be short trade convenient eat uncomplicatedlying .  China and Western there are own definitions fast food:  " Chinese fast food development outline " is defined:  For consumer offer daily basic life demand food and beverage popular of the service  (Public   

feeding  ),Its main characteristic is:  It is swift to produce and sell, it is convenient to eat, quality level, nutrition is balanced, it is succinct to serve, the price 
Cheap,type of operation including commodity section processing sell and concentrate on if producing, for providing and delivering, selling or room service,etc. live. 
    U.S.A. " Encyclopedia of Food Science and Technology.  The definition of 1992 ":  Offered greatly 

All food that can be eaten at once that fast food restaurant distribute that eat three meals a day  (Fast foods  ),Its characteristic:  Sex, convenience, regular, quality high consistency, person who clean, feeding habits on the festival, price reasonable, nutrition balanced, not able to bear the storing .  The type of operation:  Can offer or not facilities are offered and had dinner;  Order and one needs to be few or not needs waiting time between serving the meals .  Mean swift to have dinner generally, chain operation, utilize industrialized means guarantee food to be quality steady, make common people afford to eat cheap